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Recipe from the Kitchen of Television's Favorite Chef, John Pisto

 
Barbecue Beef Filet
(Serves 6-8)
 
   

Paint meat with olive oil on all sides. Sprinkle with garlic powder, salt, pepper and Pisto's Sensational Seasoning. Pat seasoning onto meat before placing on the grill.

Note: season your meat immediately before barbecuing to avoid blanching its juices.

When barbecue coals are white hot, place meat on grill. Cook for 3-5 minutes uncovered. Cover, leaving top air vent half-open, and bottom vent open wide. Barbecue approximately 6-8 minutes or until done. Remove from grill and slice meat at an angle into thin cuts and serve. Best served very rare.

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